Foraged flower #nofloralfloam table arrangement-Sept 23, 21-6-7:30 pm
Using a combination of fresh, dried and foraged floral products, instructor Karen will lead the virtual workshop for participants in the comfort of their own homes. A primer for the Gratitude table design workshop just in time for Thanksgiving.
Nature’s abundance is all around us. The shifting seasons provide so much natural beauty, both dried and fresh products. Circle Path Farm, owner and instructor Karen’s family farm provides 130 acres of organic natural foraged and farm beauty for this workshop. First, Karen will show participants how to create a chicken wire armature to hold the fresh product in a pedestal container. Then, using a combination of foraged, fresh and dried products, you will learn how to create a table design that will be a stunning addition to your space.
Registration for this workshop closes at 12:00 pm on September 16th.
*Complimentary delivery is provided for participants in our local delivery area (10 km from our store); additional delivery charges will apply outside the local delivery area.
In the event of cancellation, participants will be provided with a credit for a future workshop or in-store sale.